1. Bananas :
پدیدآورنده : editor: Valerie A. Pearson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bananas.,Bananas.,GARDENING-- Fruit.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SB379
.
B2
2. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
3. Extraction of Organic Analytic From Foods : A Manual of Methods
پدیدآورنده : / ron Self
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - analysis - Laboratory manuals,Food - Composition,Organic compounds
رده :
TX541
.
S45
2005
4. Extraction of organic analytes from foods :
پدیدآورنده : Ron Self.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis.,Food -- Composition.,Organic compounds.
رده :
TX545
.
R667
2005
5. Extraction of organic analytes from foods : a manual of methods
پدیدآورنده : / Ron Self
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food -- Analysis -- Laboratory manuals,Food -- Composition,Organic compounds
رده :
664
.
07
S465e
6. Extraction of organic analytes from foods: a manual of methods
پدیدآورنده : Self, Ron
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Laboratory manuals ، Food - Analysis,Composition ، Food,، Organic compounds
رده :
TX
541
.
S45
7. Extraction of organic analytes from foods: a manual of methods
پدیدآورنده : Self, Ron
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Laboratory manuals,، Food-- Composition,، Organic compounds
رده :
TX
541
.
S45
2005
8. Handbook of microalgal culture :
پدیدآورنده : edited by Amos Richmond, Qiang Hu
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Algae culture.,Microalgae-- Biotechnology.,Microalgae-- Cultures and culture media.,Algae culture-- Handbooks, manuals, etc.,Algae culture.,Algology-- Handbooks, manuals, etc.,Algology.,Microalgae-- Biotechnology-- Handbooks, manuals, etc.
رده :
SH389
.
H37
2013
9. Liquid chromatography time-of-flight mass spectrometry
پدیدآورنده : / edited by Imma Ferrer, E. Michael Thurman
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Liquid chromatography,Time-of-flight mass spectrometry
رده :
QD79
.
C454F47
2009
10. Liquid chromatography time-of-flight mass spectrometry :
پدیدآورنده : edited by Imma Ferrer, E. Michael Thurman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Liquid chromatography,Time-of-flight mass spectrometry
رده :
QD79
.
C454
F47
2009
11. Medical Aspects of Dietary Fiber.
پدیدآورنده : Spiller, Gene A.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
RC627
.
F5
S655
2013
12. Modern magnetic resonance /
پدیدآورنده : Graham A. Webb (ed.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Magnetic resonance.,Archaeology.,Magnetic resonance.,Materials science.
رده :
QC762
.
M627
2018
13. Red wine consumption and health
پدیدآورنده : Lana Soto, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Red wines -- Health aspects.,Wine -- Analysis.,Wine -- Microbiology.
رده :
RM256
.
L363
2016